Update search
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
NARROW
Format
Journal
Type
Date
Availability
1-1 of 1
Keywords: Sensory characterization
Close
Follow your search
Access your saved searches in your account
Would you like to receive an alert when new items match your search?
Sort by
Journal Articles
Bottled mineral water: classic and temporal descriptive sensory analysis associated with liking
Available to PurchaseMarcelo H.S. Pacheco, Erick Almeida Esmerino, Carla S.C. Capobiango, Adriano G. Cruz, Ludmila Salerno Leddomado, Tatiana Colombo Pimentel, Irineu Machado Benevides Filho, Monica Queiroz de Freitas
Journal:
British Food Journal
British Food Journal (2018) 120 (7): 1547–1560.
Published: 07 August 2018
... be produced and migrate to the product, resulting in the alteration of the sensory profile (Carneado et al., 2014). The sensory quality of mineral water cannot be neglected, and sensory characterization methods aligned with hedonic results are important tools in the quality control...
