... packaging Product information Sensory perception Consumers cannot taste wine before purchase, relying on packaging as the primary information source (Chamorro et al., 2020 ; Lick et al., 2017). Digital retail intensifies this reliance by further constraining available cues...

... Emerald Group Publishing Limited 2015 Consumer perceptions Sensory evaluation Sensory perception Understanding consumers is the key to success in product development or reformulation (Moskowitz et al., 2006). Therefore, most food products should pass the consumer acceptance...

... and crude fibre) Similarly, energy content of biscuits was calculated by the formula: Energy =Protein content of biscuits × 4.00+ fat content of biscuits × 9.00+ carbohydrate content of biscuits ×4.00. Food crops Product development Nutrition Sensory perception Cereal foods...

... observed variables, similar to a factor analysis. Structural equation models Search attributes Experience attributes Credence attributes Perceived quality Fruits Vegetables Quality Food products Sensory perception Finally, with the aim of achieving a better fit of the model, we...

...; 4. with whom the meal was consumed; 5. where the meal was consumed; and 6. the activity undertaken while eating. 24‐hour food recall diary Fruit consumption Longitudinal study New Zealand Quantitative analysis Contextual aspects of consumption Fruits Memory Sensory...

.... Emin Yilmaz can be contacted at: eyilmaz@comu.edu.tr © Emerald Group Publishing Limited 2012 Green table olive Variety Quality Consumers Sensory Comparison Food products Sensory perception Turkey The fruit of the olive tree, Olea europaea L., has been one...

.... that were isolated from artisanal Coalho cheese but according to the specification of good manufacturing practices (GMP). M.E.O. Mamede can be contacted at: mmamede@ufba.br © Emerald Group Publishing Limited 2011 Food products Food additives Quality Sensory perception Animal products...

... Minerals Fruits Sensory perception Nutrition Food and drink products Calcium (Ca) is an essential mineral for human nutrition that participates in neuromuscular function, many enzyme‐mediated processes, blood clotting, and, most notably, in the maintenance of bone health (Heaney, 2001, 2007...

... a trademark from the consumer's point‐of‐view could be little more than a name without further meaning: Brand awareness Food and drink products Beer Croatia Sensory perception Conjoint analysis (CA) is a common marketing research method for analysing consumer trade‐offs (Carroll and Green...

... was also biased towards females (74.7 per cent) however, this proportion may well be representative of those involved in the preparation of food (Caraher et al., 1999 ; Furey, 2000). © Emerald Group Publishing Limited 2004 Poultry Sensory perception Food products Several...