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Keywords: Serving size
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Journal Articles
Journal:
British Food Journal
British Food Journal (2021) 123 (2): 739–753.
Published: 28 October 2020
... product attributes of calorie content and portion size, and the downstream effect on desirability. Food preparation Involvement Calories Portion size Serving size As the number of time-crunched consumers in the marketplace rises, so too has the demand for convenient solutions from the food...
