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Keywords: Serving temperature
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Journal Articles
Temporal dominance of sensations and dynamic liking evaluation of polenta sticks
Available to Purchase
Journal:
British Food Journal
British Food Journal (2016) 118 (3): 749–760.
Published: 07 March 2016
..., cooking procedures and serving temperatures, were analysed by means of TDS with 13 assessors. During two preliminary sessions, the attributes list, constituted by the nine most cited sensations, was generated. Five replications were carried out. In dynamic consumer tests, 50 subjects were asked to give...
