Keywords: Single market
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Journal Articles
Journal Articles
British Food Journal (1992) 94 (4): 3–6.
Published: 01 April 1992
..., criteria for first quality butter, control of butterfat purity). In a final chapter discusses the future role of products obtained from genetically manipulated micro‐organisms in the dairy sector. © MCB UP Limited 1992 Dairy industry Legislation Product quality Single market THE SINGLE...

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