Update search
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
NARROW
Format
Journal
Type
Date
Availability
1-2 of 2
Keywords: Skepticism
Close
Follow your search
Access your saved searches in your account
Would you like to receive an alert when new items match your search?
Sort by
Journal Articles
The influence of skepticism on the university Millennials’ organic food product purchase intention
Available to Purchase
Journal:
British Food Journal
British Food Journal (2023) 125 (10): 3800–3816.
Published: 19 July 2023
...Carlos Arturo Hoyos-Vallejo; Nelson Geovany Carrión-Bósquez; Oscar Ortiz-Regalado Purpose This study extends the Theory of Planned Behavior (TPB) and analyzes the influence of skepticism (SKP) on the purchase intention (PI) of organic products, through the mediation of subjective norms (SN...
Journal Articles
Factors influencing green purchasing inconsistency of Ecuadorian millennials
Available to Purchase
Journal:
British Food Journal
British Food Journal (2022) 124 (8): 2461–2480.
Published: 23 August 2021
... the research question, it became necessary to raise three sub-questions: (a) How do attitudes and subjective norms influence the green purchasing intention of millennials? (b) What is the level of inconsistency in the green purchasing behavior of millennials? (c) How do habits, skepticism about organic food...
