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Keywords: Slaughterhouses
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Journal Articles
The level of food safety knowledge among meat handlers
Available to Purchase
Journal:
British Food Journal
British Food Journal (2016) 118 (1): 9–25.
Published: 04 January 2016
...Nada Smigic; Dragan Antic; Bojan Blagojevic; Igor Tomasevic; Ilija Djekic Purpose – The purpose of this paper was to evaluate food safety knowledge of among meat handlers in Serbian meat establishments along the meat chain, i.e. in slaughterhouses, meat processing plants and retail stores...
