..., and smoking. Design/methodology/approach A cross-sectional online questionnaire was used to collect data during the first wave of the pandemic, in the European spring and summer of 2020. Kruskal–Wallis and Pearson chi-squared tests were used to determine the associations between the consumers' COVID-19...

...Nigel Lambert; Louise A. Dibsdall; Lynn J. Frewer Encouraging the UK public to quit smoking has been a public health feature for over a century to a greater or lesser degree. Persuading people to consume five or more portions of fruits and vegetables is a far newer health policy, with a history...

... and vegetables across all social groups, before considering in detail the impact of inadequate income. Considers the relationship between smoking, low income and fruit and vegetable consumption and notes that despite increased antioxidant requirements smokers on low income exhibit lower levels of consumption...