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Keywords: Snack bar
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Journal Articles
Journal:
British Food Journal
British Food Journal (2022) 124 (13): 200–218.
Published: 05 April 2022
... characteristics to study as well. Design/methodology/approach Semi-structured interviews with 20 adolescents were conducted to characterize their perception of healthiness, naturalness and sustainability. Chocolate snack bars were used as a stimulus product. Findings All participants mentioned consuming...
