Keywords: Sociology
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Journal Articles
British Food Journal (2019) 121 (12): 3076–3088.
Published: 23 September 2019
... 12 08 2019 © Emerald Publishing Limited 2019 Emerald Publishing Limited Licensed re-use rights only Sociology Ethnography Wine Climate change Winemaking Mosel wine The idea of terroir seeks to connect a product’s character and its place of production (Sanz-Cañada...
Journal Articles
British Food Journal (2019) 121 (12): 3024–3042.
Published: 06 August 2019
... practices Controversy Terroir Sociology Cultural adaptation work © Emerald Publishing Limited 2019 Emerald Publishing Limited Licensed re-use rights only 31 10 2018 25 03 2019 28 05 2019 Atle Wehn Hegnes can be contacted at: atle.hegnes@nibio.no Based on studies...
Journal Articles
British Food Journal (2008) 110 (7): 706–716.
Published: 04 July 2008
... of farmed animals (Singer, 1995; Marcus, 2001 , 2005 ; Mason and Finelli, 2006). © Emerald Group Publishing Limited 2008 Veganism Diet Western hemisphere Hierarchical control Sociology Two general themes may be drawn out here that are of relevance to constructing a hedonic discourse...
Journal Articles
British Food Journal (2008) 110 (1): 62–75.
Published: 25 January 2008
... costs Sociology Norway Wales A recent strategy or range of strategies, within the agri‐food sector in Western countries involves increasing the value‐added component through diversification in production. Strategies of diversification include, for example, the development of organic food...
Journal Articles
British Food Journal (1996) 98 (10): 5–11.
Published: 01 November 1996
.... If little of general sociological interest has been written on snobbery, we are a little more fortunate with food snobbery. Only a little, however, as terms like snobbery and (social) exclusion are absent as topics (and certainly from the indexes) of many of the key works in the sociology of food...
Journal Articles
British Food Journal (1994) 96 (10): 10–14.
Published: 01 November 1994
...Roy C. Wood Offers a brief overview of some of the key issues to arise so far from the sociological analysis of dining out. Commencing with a short survey of the main theoretical perspectives in the field, develops the discussion to include consideration of the nature of dining out as a social...
Journal Articles
British Food Journal (1989) 91 (1): 25–31.
Published: 01 January 1989
...Leslie Gofton The important links between sociology, anthropology and the food industry are discussed in some detail. Lifestyles have seen many changes over the post‐war years, and these are reflected in numerous ways in consumption habits. Academic sociology, it is concluded, has much to offer...

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