Keywords: Sources of information
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Journal Articles
British Food Journal (2017) 119 (3): 442–452.
Published: 06 March 2017
...Julita Szlachciuk; Irena Ozimek Purpose The purpose of this paper is to investigate how young Polish consumers perceive the selected sources of information on foodstuffs. The authors have also taken into account the consumers’ comprehension, hierarchy of importance and use of labels on food...

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