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Keywords: Soy protein isolate
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Journal Articles
Journal:
British Food Journal
British Food Journal (2022) 124 (12): 4701–4717.
Published: 03 March 2022
...Haining Guan; Chunmei Feng; Xiaojun Xu; Weiting Sun; Jianchun Han; Dengyong Liu; Xiaoqin Diao Purpose This study aims to investigate the influence of soy protein isolate hydrolysates (SPIH) obtained using 4 h hydrolysis under 200 MPa on proximate composition, cooking loss, textural properties...
Journal Articles
Journal:
British Food Journal
British Food Journal (2020) 122 (10): 3227–3238.
Published: 24 September 2020
... for low fat food with maintained palatability, this study aimed to determine the quality of banana fritters as affected by batter system containing selected hydrocolloids such as pectin (PCN), whey protein isolate (WPI) and soy protein isolate (SPI). Design/methodology/approach Banana fritter batters...
Journal Articles
Journal:
British Food Journal
British Food Journal (2011) 113 (9): 1147–1172.
Published: 06 September 2011
... transglutaminase Soy protein isolate Maltodextrin Food products Dairy products Fat extraction was performed according to the AOAC 996.06 method (AOAC, 2002). Samples were homogenized, added with pyrogallic acid, ethanol and hydrochloric acid. The mixture was incubated at 80 °C prior to digestion...
