...George A. Gkionakis; George Heliopoulos; Anthony K.D. Taylor; John Ahmad Purpose The objective of this article is to investigate the binding of several lactones to soya protein isolate and soya protein under different conditions and, particularly, the extent of binding of the lactones γ‐9, γ‐10, δ...

... Nigeria Soya Food products Proteins Pulses contain more protein than any other plant. They serve as a low‐cost protein to meet the needs of the large section of the people. They have, therefore, been justifiably described as “the poor man's meat”. Their low moisture content and hard seed‐coat...

... should be soaked in sodium bicarbonate for at least 6 h to reduce its cooking time considerably. Originality/value This study has significance for those people who want to consume soybeans but avoid them because of their prolonged cooking time. © Emerald Group Publishing Limited 2005 Soya...

...Mark Partridge; Denis J. Murphy A selection of organic/health foods containing soya beans was tested for the presence of genetically modified (GM) material. Out of 25 samples of food products containing unrefined soya ingredients, ten tested positively for the presence of GM material...