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Keywords: Soybean
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Journal Articles
The longitudinal association between soybean and non-soybean legumes intakes and risk of cardiovascular disease: Isfahan cohort study
Available to PurchaseFatemeh Nouri, Fahimeh Haghighatdoost, Noushin Mohammadifard, Marjan Mansourian, Masoumeh Sadeghi, Hamidreza Roohafza, Azam Khani, Nizal Sarrafzadegan
Journal:
British Food Journal
British Food Journal (2021) 123 (8): 2864–2879.
Published: 28 May 2021
... that considered longitudinal association between legume consumption (with repeated measurements across time) and CVEs in low-income countries where legume consumption is lower than the Western countries. The authors aimed to investigate the long-term longitudinal relationship between soybean, non-soybean...
Journal Articles
Antimicrobial activity of raw soybean, soybean flour and roasted soybean extracted by ethanol-hexane method
Available to Purchase
Journal:
British Food Journal
British Food Journal (2017) 119 (10): 2277–2286.
Published: 02 October 2017
...Sireerat Laodheerasiri; Nirasha Horana Pathirage Purpose The purpose of this paper is to determine the antimicrobial compounds extracted from various types of soybean materials; raw soybean, soybean flour and roasted soybean. Bacteria growth inhibition was tested in E.coli and S...
Journal Articles
Effect of process variables on the hydration properties and acceptability of extruded millet‐soybean blends for fura manufacture
Available to Purchase
Journal:
British Food Journal
British Food Journal (2013) 115 (6): 884–898.
Published: 07 June 2013
... of this paper is to study the optimization of feed composition, feed moisture and screw speed on acceptability and hydration properties of fura extrudates from pearl millet and soybean flour mixtures. Design/methodology/approach The effects of extrusion conditions feed composition (ratio of soybean...
