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Keywords: Soymilk
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Journal Articles
Probiotic creamy soy sauce with Lactobacillus plantarum BG 112
Available to Purchase
Journal:
British Food Journal
British Food Journal (2019) 121 (11): 2746–2758.
Published: 28 August 2019
... for studying the variables water holding capacity, viscosity and firmness. Counts of probiotics and in vitro survival of probiotics in simulated gastrointestinal conditions were made. Findings The fermented soymilk showed ACE inhibition capacity above 50 percent with 32 h of fermentation...
Journal Articles
Effect of soybean roasting on soymilk sensory properties
Available to Purchase
Journal:
British Food Journal
British Food Journal (2018) 120 (12): 2832–2842.
Published: 09 October 2018
...Willard Navicha; Yufei Hua; Kingsley George Masamba; Xiangzhen Kong; Caimeng Zhang Purpose The purpose of this paper is to evaluate the changes in descriptive sensory properties and overall consumer acceptability of soymilk prepared from roasted soybeans. Design/methodology/approach In total...
Journal Articles
Bioactive property of soymilk fermented by agrowastes‐immobilized lactobacilli
Available to PurchaseHuey‐Shi Lye, Sue‐Siang The, Ting‐Jin Lim, Rajeev Bhat, Rosma Ahmad, Wan‐Nadiah Wan‐Abdullah, Min‐Tze Liong
Journal:
British Food Journal
British Food Journal (2012) 114 (9): 1339–1353.
Published: 31 August 2012
...Huey‐Shi Lye; Sue‐Siang The; Ting‐Jin Lim; Rajeev Bhat; Rosma Ahmad; Wan‐Nadiah Wan‐Abdullah; Min‐Tze Liong Purpose This study aims to evaluate the effect of cell immobilization on bioactive property of lactobacilli‐fermented soymilk. Design/methodology/approach Agrowastes from durian...
