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Keywords: Speciality bakery products
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Journal Articles
Journal:
British Food Journal
British Food Journal (2024) 126 (10): 3740–3755.
Published: 03 September 2024
...Tatiana Drugova; Kynda Curtis Purpose This study explores the viability of incorporating more expensive organic wheat flour into speciality bakery products, which are of superior quality, thus justifying the higher cost. As consumers may be reluctant to purchase organic speciality baked goods due...
