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1-6 of 6
Keywords: Stakeholders
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Journal Articles
Journal:
British Food Journal
British Food Journal (2021) 123 (3): 1287–1301.
Published: 23 November 2020
...Damiano Cortese; Christian Rainero; Valter Cantino Purpose This paper aims at understanding whether firms conceive and use social media as disseminators, as well as amplifiers, of their results concerning sustainability and responsibility and whether this practice stimulates stakeholder engagement...
Journal Articles
Journal:
British Food Journal
British Food Journal (2020) 122 (5): 1693–1703.
Published: 09 March 2020
...Damiano Cortese; Alex Murdock Purpose The paper suggests moral imagination as an approach to picture sustainable scenarios in the food industry, which are based on knowledge sharing among stakeholders and knowledge management. This can lead to a wider awareness, consequently a deeper understanding...
Journal Articles
Journal:
British Food Journal
British Food Journal (2019) 121 (4): 975–990.
Published: 19 October 2018
.../approach Appropriate socio-behavioral and communication theories and models within a social marketing approach were used to build the integrated conceptual framework of this study. The target population consists of 115 multidisciplinary key stakeholders in Lebanon. Directed and semi-structured individual...
Journal Articles
Journal:
British Food Journal
British Food Journal (2016) 118 (6): 1477–1493.
Published: 06 June 2016
... is of academic value and of value to policy makers and practitioners in the food supply chain. Louise Manning can be contacted at: lmanning@harper-adams.ac.uk © Emerald Group Publishing Limited 2016 Value Stakeholders Benchmarking Performance Indicators Implicit in the definition...
Journal Articles
Sari Forsman‐Hugg, Juha‐Matti Katajajuuri, Inkeri Riipi, Johanna Mäkelä, Katja Järvelä, Päivi Timonen
Journal:
British Food Journal
British Food Journal (2013) 115 (1): 30–47.
Published: 18 January 2013
..., the aim of which was to elicit the ideas of different stakeholder groups. Findings The study identified seven key dimensions of food chain CSR: environment, product safety, corporate nutritional responsibility, occupational welfare, animal health and welfare, local market presence and economic...
Journal Articles
Journal:
British Food Journal
British Food Journal (2000) 102 (2): 102–113.
Published: 01 March 2000
...Paul Whysall This paper applies models from the literature of business to the aftermath of the e‐coli outbreak at Wishaw, Lanarkshire, in November 1996. Interpretations of social responsibility derived from Milton Friedman, social marketing, and stakeholder theory are used. It is suggested...
