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Keywords: Structure of employees
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Journal Articles
The influence of the structure of employees on sensory quality of restaurants' food
Available to Purchase
Journal:
British Food Journal
British Food Journal (2014) 116 (3): 527–543.
Published: 25 February 2014
... on the quality of food. Design/methodology/approach – In the first phase five trained food tasters evaluated the sensory quality of food. In the second phase, the analysis of the structure of employees was done by establishing their level of education, age and number of employees. In the third phase...
