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Keywords: Sucrose
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Journal Articles
Journal:
British Food Journal
British Food Journal (2022) 124 (10): 3338–3351.
Published: 17 November 2021
... acceptability of jackfruit berries. Design/methodology/approach Four treatments were used as follows: T1 – Jackfruit berries dried in an oven at 50°C; T2 – Jackfruit berries dried in an oven at 60°C; T3 – Jackfruit berries pre-treated with an osmotic-sucrose solution (60 Brix...
