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Keywords: Sugar intake
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Journal Articles
Journal:
British Food Journal
British Food Journal (2020) 122 (10): 3039–3048.
Published: 01 September 2020
... diseases and arthritis. Therefore, this study aims to compare the ready-to-drink SSB (RTD-SSB) consumption frequency, choice and sugar intake across gender and body weight status. Design/methodology/approach This cross-sectional study involved 126 adolescents from two primary schools in Shah Alam...
