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Keywords: Supercritical CO2 extraction
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Journal Articles
Journal:
British Food Journal
British Food Journal 1–18.
Published: 31 March 2026
.../methodology/approach Raw PBS was defatted by either hexane extraction, mechanical pressing, or supercritical CO2 extraction. The defatted PBS proteins were analysed for colour, crude fat and protein contents, amino acid content, protein profiles, techno-functional properties, antioxidant...
