Keywords: Suppliers
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Journal Articles
British Food Journal (2018) 120 (2): 340–354.
Published: 05 February 2018
...Felix Adamu Nandonde; John Kuada Purpose The purpose of this paper is to present the findings of an exploratory qualitative study of the evolution of modern food retailing in Tanzania (from both retailers and suppliers’ perspectives). Design/methodology/approach The qualitative case approach...
Journal Articles
Journal Articles
British Food Journal (2009) 111 (4): 317–326.
Published: 18 April 2009
... plays a primary or supporting role is already popular and has good prospects, but there are also challenges for the food and tourism industries to overcome, which vary with location. Practical implications Opportunities are suggested as well as some of the problems to be resolved by suppliers...
Journal Articles
British Food Journal (1995) 97 (6): 32–35.
Published: 01 July 1995
... becomes increasingly competitive. The specialist importer is characterized by its: strong presence in wholesale markets; focus on operations at a national or regional level; tendency to source direct from suppliers for core products, buying other products “on spec” if necessary; tendency...
Journal Articles
British Food Journal (1995) 97 (3): 12–17.
Published: 01 April 1995
.... Total food sales to North American consumers accounts for about 8 per cent of the gross domestic product, even when omitting the value of services and products derived from ingredient suppliers and equipment manufacturers. Line extensions are simply the logical extension of a family of products...

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