... to the terms of the CC BY 4.0 licence . Oat milk Plant-based foods Values and preferences Supply chain Consumer behavior Agriculture and Food Research Initiative Competitive Grant 2021-68012-35896 Funding: This work was supported by the Agriculture and Food Research Initiative...

...Abdulaziz Mardenli; Katharina Friederike Sträter; Christoph Herrmann; Mohammad Alghababsheh; Alexandra Fiedler; Dirk Sackmann Purpose It is well-recognized that organic food labeling fraud erodes consumer trust in actors along the agri-food supply chain (AFSC). However, little is known about...

...Freddie Holmes; Manish Shukla; Ram Kumar Dhurkari Purpose This study tries to identify important criteria and sub-criteria for the evaluation of suppliers for effective management of supply chain sustainability risks (SCSR). This study also demonstrates the application of the analytic hierarchy...

...Rana Salman Anwar; Rizwan Raheem Ahmed; Dalia Streimikiene; Justas Streimikis; David Zamek Purpose This study focuses on the complex dynamics of food supply chain safety, safety governance and security in Pakistan’s food industry. By delving into the connections between hygiene practices, safety...

...Bibiana Porto da Silva; Ricardo Augusto Cassel; Priscila Wachs; Vera Lúcia Milani Martins; Tarcisio Abreu Saurin Purpose To explore the relationship between sustainability and the complexity of the food supply chain (FSC) and to promote adopting a sustainable approach that balances financial...

...Roberto Leonardo Rana; Christian Bux; Mariarosaria Lombardi Purpose The objective of the research is to evaluate the carbon footprint of the green asparagus (Asparagus officinalis L.) supply chain, encompassing the agricultural production to the packaging stage in Italy...

...Richard J. Volpe; Xiaowei Cai; Presley Roldan; Alexander Stevens Purpose The COVID-19 pandemic was a shock to the food supply chain without modern precedent. Challenges in production, manufacturing, distribution and retailing led to the highest rates of food price inflation in the US since...

...Jayati Singh; Rupesh Kumar; Vinod Kumar; Sheshadri Chatterjee Purpose The main aim of this study is to identify and prioritize the factors that influence the adoption of big data analytics (BDA) within the supply chain (SC) of the food industry in India. Design/methodology/approach The study...

...Michel Tavares Quinteiro Milcent Assis; Maria Raquel David Pereira Ventura Lucas; Maria Matos Rainho Purpose The purpose of this work is to study the relationships of trust in a local agri-food supply chain in Southern Brazil. In an unsustainable context, where the number of mariculturists...

... these applications impact food waste and food poverty? (3) At which stage of the supply chain are digital applications employed? Design/methodology/approach This paper conducts a systematic literature review of scholarly articles on the topic of mobile applications and food waste to answer three research...

... supply chain by social economy enterprises. Design/methodology/approach Case study methodology was used to understand how companies implement the SDGs. Semi-structured interviews were conducted with managers from two cooperatives in the agrifood sector. Findings There are no differences...

...Andrea Caccialanza; Daniele Cerrato; Davide Galli Purpose This study comprehensively depicts the state of the art on sustainability research in the meat supply chain to advance the debate on challenges and issues associated with developing sustainable supply chain management practices. Design...

... and disadvantages. Design/methodology/approach Case study methodology was employed to help develop an understanding of how key actors implement DT. Semi-structured qualitative interviews were performed with managers of two social economy enterprises in the agri-food sector supply chain. Findings...

...Mladen Krstić; Valerio Elia; Giulio Paolo Agnusdei; Federica De Leo; Snežana Tadić; Pier Paolo Miglietta Purpose Circular supply chains (CSC) are particularly important for the agri-food sector, which faces strict requirements generated by increased food consumption as a consequence of world...

.... var. altilis DC.] and in the wild cardoon [Cynara cardunculus L. var. sylvestris (Lamk)] supply chains, to fill in the literature data gaps and to identify new research directions. Design/methodology/approach In the light of the PRISMA standard guidelines, the research provides...

...://creativecommons.org/licences/by/4.0/ legalcode Food waste Waste management Circular economy Supply chain Bibliometric analysis Research agenda Thematic analysis Research hotspots Achieving a more sustainable food system is relevant in terms of both economic efficiency and new ethical standards...

...Christian Rainero; Giuseppe Modarelli Purpose In the disruptive technologies era, the lack of convincing business cases on blockchain (BC) adoption about food supply chain, the existence of uncertainties and barriers to adoption due to knowledge scarcity on characteristics as well...

... has been increased. On the other hand, the lack of proper policymaking in the production and pricing of red meat and the lack of a comprehensive study on the beef supply chain has led to a reduction in the role of this protein product in the household food basket. Thus, in this research, comprehensive...

...Nadine Kafa; Anicia Jaegler Purpose The purpose of this paper is to systematically review and critically examine food losses and waste quantification in supply chain, especially in studies that tackle all the supply chain activities in a real context. Design/methodology/approach This work...

... is a global problem and Sustainable Development Goal 12 aims to “halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses” (SDG 12.3). In a global perspective, the United Nations reports that about one-third...