...Richard A.E. North; Jim P. Duguid; Michael A. Sheard Describes a study to measure the quality of service provided by food‐poisoning surveillance agencies in England and Wales in terms of the requirements of a representative consumer ‐ the egg producing industry ‐ adopting “egg associated” outbreak...

... incidence of food poisoning. Hygiene education, especially of the consumer, has received far less attention. Advocates the use of hygiene education is based on health education theory. © MCB UP Limited 1995 Diseases Education Food Legislation Surveillance Causes of morbidity...

... of xylitol may be in sugar‐free confectionery such as chocolates, jellies, fondant and candy. © MCB UP Limited 1995 Food additives Food industry Surveillance United Kingdom The Ministry of Agriculture, Fisheries and Food (MAFF) monitors the changing patterns of use of food additives...

... in fish products, emanating from the Steering Group on Chemical Aspects of Food Surveillance. Highlights examples of modern and old style frauds. References 1 . Painter , A.A. (Ed.), Butterworths Law of Food and Drugs , Butterworths , London , 1980 . 2 . Steering Group on Chemical...

... the legislation, procedures and surveillance which have been devised to ensure that the presence of chemical residues is kept to a minimum. © Company 1994 Chemicals Denmark Export Food Legislation Meat Safety Surveillance United Kingdom Consumers expect that the food they purchase...

... groups. Presents a review of recent trends in foodborne infections. No one foodborne disease surveillance system is capable of providing the answers and it is usually necessary to utilize more than one system complementing another in order to obtain more meaningful data. Formal notifications of food...

...David Atkins Summarizes the UK′s food chemical surveillance programme. This programme is an extensive series of checks, tests and analyses (approximately 130,000 per annum) designed to monitor the safety and quality of the UK′s food supply. The paper describes the scale of the programme and its...