...María Gabriela Montesdeoca Calderon; Irene Gil-Saura; María-Eugenia Ruiz-Molina; Carlos Martin-Rios Purpose This paper aims to analyze the relationship between sustainability practices and the degree of innovation in the service provided by restaurants. The study identifies relevant restaurant...

...Rosario Michel-Villarreal Purpose This study aims to advance current knowledge on resilient and sustainable short food supply chains, by identifying sustainability practices and resilience capabilities and how these interact. Design/methodology/approach Empirical data were collected from three...

...Verónica León Bravo; Antonella Moretto; Federico Caniato Purpose To develop a roadmap of sustainability practices and assessment mechanisms to advance in the sustainable supply chain (SSC) performance assessment in the food supply chain. The analysis is grounded on the contingency and stakeholder...