... and Technological Enterprise (CREATE) programme [Grant Number NRF2020-THE003-0003]. Cultured meat Lab-grown meat In-vitro meat Sustainable food consumption Theory-based interventions Sustainable development goals (SDGs) While the extended TPB framework has been applied to understand intentions...

...Selçuk Perçin Purpose Efforts to reduce food loss and waste (FLW) in circular agri-food supply chains (AFSCs) are essential for advancing the Sustainable Development Goals (SDGs). This study aims to conduct a systematic review to identify the key sustainability-related circular economy (CE...

... products and the perceived value of the sustainable development goals (SDGs) in rural areas. To do so, it is important to start by answering the research question: Are consumers interested in the co-creation of agri-food products in rural areas? Design/methodology/approach The methodology consists...

...Juan Lafont-Torio; Esther Calderon-Monge; Domingo Ribeiro-Soriano Purpose Achieving the Sustainable Development Goals (SDGs) is a global initiative that is becoming increasingly important in the industrial and service sectors. This paper analyses how the SDGs are being implemented in the agrifood...