... Publishing Limited 2025 Emerald Publishing Limited Licensed re-use rights only Food safety Food system Sustainable and healthful Sustainable development Sustainable food Sustainable food system A diet will be healthful only if it is safe and sustainable (Martinelli et al...

... behavioral response, and we highlight the need for sector-wide harmonization of farm-level data to increase the potential of the directive to contribute to sustainable development of the Danish agrifood sector. Originality/value This study is the first to analyze and discuss the wider sectoral...

... consumption. India Sustainable development Organic food Emerging market Food marketing Sustainable consumption Smriti Nautiyal can be contacted at: smriti.nautiyal@outlook.com 22 10 2024 19 02 2025 20 02 2025 © Emerald Publishing Limited 2025 Emerald Publishing...

... and authors. The full terms of this licence may be seen at  http://creativecommons.org/licences/by/4.0/legalcode Sustainable diet Sustainable development Qualitative methods Food consumption Consumer perceptions Young people Sustainable diets have been defined as “dietary patterns...

... extended the literature in line with the United Nations' Sustainable Development Goals. Practical implications This study offers comprehensive guidelines to the concerned stakeholders for redesigning the SFSCs by linking sustainability, resilience and societal livelihood dimensions. Originality...

...). Sustainable development Complex systems Supply chain PCA Supply chains have been called upon by society to operate through management models aligned with the principles of sustainable development. According to the Brundtland Commission’s report 1987 Our Common Future, sustainable...

.../methodology/approach An extensive literature review helped to identify 40 challenges, while a Delphi study highlighted 21 critical challenges. The fuzzy decision-making trial and evaluation laboratory method establishes a causal relationship between sustainable development (SD) challenges to help redesign...

.... Originality/value The study is the first to compare new single-use cups with reusable cups from vending machines in terms of consumers’ perceptions and preferences. Green economy Hot beverages cups Vending Sustainable development Environmental sustainability It’s official: in 2023, we crossed...

...@unicamp.br 19 01 2024 30 04 2024 22 05 2024 23 05 2024 © Emerald Publishing Limited 2024 Emerald Publishing Limited Licensed re-use rights only Consumer attitudes Product attributes Sustainable development Micro foundations Food consumption Food consumption...

... Bibliometric analysis Food literacy education Sustainable development Food literacy is a multidimensional concept that prioritises the aspects individuals require to successfully navigate the contemporary foodscape (Vidgen and Gallegos, 2014). Food literacy competency is essential for individual...

... rights only Circular economy Sustainable development Food waste management Hotel industry Manager behavior Hospitality is a rather complex business sector because it encompasses various establishments, such as hotels, restaurants, canteens and hospitals (Malefors et al., 2019...

..., 2022a) Persimmon loss Economic loss Nutritional loss Land footprint Food systems Sustainable development Food security is a condition in which all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food to meet their dietary needs...

... Limited Licensed re-use rights only Sustainable development Treatment effects Green production Heterogeneous effects Hotspots (2) I = n ∑ i = 1 n ∑ j = 1 n w i j ∑ i = 1 n ∑ j = 1 n w i j ( y i − y...

... effect, SPSS PROCESS Macro Plugin (Hayes, 2017) was applied. The Creative City of Gastronomy award is significant for the sustainable development of a city's food culture and heritage. This award is also crucial for enriching destination resources and serves as a compelling tourism attraction...

... value chain operating in agro-waste valorization. Furthermore, the performance measurement of the CE strategy contributes to an assessment of the responsible production of sustainable development goals at the supply chain level. 25 08 2021 04 09 2021 04 09 2021 Caterina Cavicchi...

... suggestions for integrating consumer reactions to improve eco-design packaging adoption to reduce food wastage. Packaging innovation Eco-design Eco-friendly packaging Food wastage reduction Well-being Perceived risks Social and environmental policy Sustainable development Stakeholder...

... is the key, the awareness of Bangladeshi citizen regarding organic food is lower than in other parts of the world. Hence, the research model directs the policymakers to increase awareness through different social campaigns. Social implications Under Vision 2040 of promoting sustainable development...

... Limited Licensed re-use rights only Open innovation Sustainable development Management Food and beverage industry SDGs Grand challenges Carlsberg Foundation CF17-0930 Novo Nordisk Foundation NNF16OC0021630 Carlsberg Foundation 2013_01_0515 As a global society, we...

... only Sustainable development Recycling Food safety Microbiology Animal products Food In conclusion, this study showed that the total ABR profile of food waste compost is significant, with bacterial populations within the compost having ABR to several classes of antibiotics, which...

... 09 07 2016 10 07 2016 Since the World Commission on Environment and Development first conceptualized sustainable development in the Brundtland Report (WCED, 1987), it has gained increased attention and become the mainstream agenda across all business sectors internationally...