... Sustainable development Organic food tailored marketing Sustainable marketing Sustainable food consumption has become a critical and vital topic globally in recent years due to increasing consumer awareness of healthy living, individual well-being and the environment as well as rising environmental...

... and sustainable food choices, which can contribute to the achievement of the Sustainable Development Goals (United Nations, 2015 , 2023). To date, no studies in Brazilian or international literature have addressed methods for simultaneously assessing the safety, healthfulness and sustainability of processed...

... behavioral response, and we highlight the need for sector-wide harmonization of farm-level data to increase the potential of the directive to contribute to sustainable development of the Danish agrifood sector. Originality/value This study is the first to analyze and discuss the wider sectoral...

... the following objectives: India Sustainable development Organic food Emerging market Food marketing Sustainable consumption © Emerald Publishing Limited 2025 Emerald Publishing Limited Licensed re-use rights only 22 10 2024 19 02 2025 20 02 2025 Smriti Nautiyal can...

... and authors. The full terms of this licence may be seen at  http://creativecommons.org/licences/by/4.0/legalcode Sustainable diet Sustainable development Qualitative methods Food consumption Consumer perceptions Young people Sustainable diets have been defined as “dietary patterns...

... extended the literature in line with the United Nations' Sustainable Development Goals. Practical implications This study offers comprehensive guidelines to the concerned stakeholders for redesigning the SFSCs by linking sustainability, resilience and societal livelihood dimensions. Originality...

... Licensed re-use rights only Supply chains have been called upon by society to operate through management models aligned with the principles of sustainable development. According to the Brundtland Commission’s report 1987 Our Common Future, sustainable development is “development...

.../methodology/approach An extensive literature review helped to identify 40 challenges, while a Delphi study highlighted 21 critical challenges. The fuzzy decision-making trial and evaluation laboratory method establishes a causal relationship between sustainable development (SD) challenges to help redesign...

.... Originality/value The study is the first to compare new single-use cups with reusable cups from vending machines in terms of consumers’ perceptions and preferences. Green economy Hot beverages cups Vending Sustainable development Environmental sustainability It’s official: in 2023, we crossed...

...-foundations driving consumers' choices toward sustainable food products can accelerate the ecological sociotechnical transition in agri-food systems. By shedding light on this crucial aspect, we can pave the way for a more sustainable future. Consumer attitudes Product attributes Sustainable development...

... Bibliometric analysis Food literacy education Sustainable development © Emerald Publishing Limited 2024 Emerald Publishing Limited Licensed re-use rights only 01 07 2023 02 11 2023 15 12 2023 08 01 2024 Sarah McManus can be contacted at: s.mcmanus@griffith.edu.au...

... in Southern Italy and could represent the basis for future research on the topic. © Emerald Publishing Limited 2023 Emerald Publishing Limited Licensed re-use rights only Circular economy Sustainable development Food waste management Hotel industry Manager behavior Rossana Strippoli...

... 2022 16 03 2023 11 06 2023 27 06 2023 29 06 2023 29 06 2023 © Emerald Publishing Limited 2023 Emerald Publishing Limited Licensed re-use rights only Persimmon loss Economic loss Nutritional loss Land footprint Food systems Sustainable development...

... at: yirhueihluh@ntu.edu.tw 15 10 2022 10 03 2023 02 05 2023 07 05 2023 © Emerald Publishing Limited 2023 Emerald Publishing Limited Licensed re-use rights only Sustainable development Treatment effects Green production Heterogeneous effects Hotspots Township-level...

... of these cities. Fu Chieh Hsu can be contacted at: fchsu@nuu.edu.tw 20 05 2022 01 11 2022 21 12 2022 04 01 2023 05 01 2023 © Emerald Publishing Limited 2023 Emerald Publishing Limited Licensed re-use rights only Creative City of Gastronomy Sustainable development...

... value chain operating in agro-waste valorization. Furthermore, the performance measurement of the CE strategy contributes to an assessment of the responsible production of sustainable development goals at the supply chain level. Caterina Cavicchi can be contacted at: caterina.cavicchi@unife.it...

... Perceived risks Social and environmental policy Sustainable development Stakeholder engagement Figure 1 Conceptual framework Food wastage is an important sustainability issue for consumers, international organizations (e.g. Food and Agriculture Organization (FAO), WRAP), non...

... is the key, the awareness of Bangladeshi citizen regarding organic food is lower than in other parts of the world. Hence, the research model directs the policymakers to increase awareness through different social campaigns. Social implications Under Vision 2040 of promoting sustainable development...

... Limited Licensed re-use rights only Open innovation Sustainable development Management Food and beverage industry SDGs Grand challenges Carlsberg Foundation CF17-0930 Novo Nordisk Foundation NNF16OC0021630 Carlsberg Foundation 2013_01_0515 As a global society, we...

... only Sustainable development Recycling Food safety Microbiology Animal products Food Changing demographics, climate, the migrations of people, societal habits and new legislation cumulatively offer bacterial pathogens and infectious diseases new opportunities and novel portals...