... Emerald Publishing Limited Licensed re-use rights only Food safety Food system Sustainable and healthful Sustainable development Sustainable food Sustainable food system A diet will be healthful only if it is safe and sustainable (Martinelli et al., 2020). These three words...

... behavioral response, and we highlight the need for sector-wide harmonization of farm-level data to increase the potential of the directive to contribute to sustainable development of the Danish agrifood sector. Originality/value This study is the first to analyze and discuss the wider sectoral...

... 2025 20 02 2025 © Emerald Publishing Limited 2025 Emerald Publishing Limited Licensed re-use rights only India Sustainable development Organic food Emerging market Food marketing Sustainable consumption Around the world, and even in emerging markets like India...

... Sustainable development Qualitative methods Food consumption Consumer perceptions Young people Sustainable diets have been defined as “dietary patterns that promote all dimensions of individuals’ health and wellbeing; have low environmental pressure and impact; are accessible, affordable, safe...

... extended the literature in line with the United Nations' Sustainable Development Goals. Practical implications This study offers comprehensive guidelines to the concerned stakeholders for redesigning the SFSCs by linking sustainability, resilience and societal livelihood dimensions. Originality...

... Emerald Publishing Limited Licensed re-use rights only Sustainable development Complex systems Supply chain PCA Supply chains have been called upon by society to operate through management models aligned with the principles of sustainable development. According to the Brundtland...

.../methodology/approach An extensive literature review helped to identify 40 challenges, while a Delphi study highlighted 21 critical challenges. The fuzzy decision-making trial and evaluation laboratory method establishes a causal relationship between sustainable development (SD) challenges to help redesign...

... Hot beverages cups Vending Sustainable development Environmental sustainability It’s official: in 2023, we crossed 6 of the 9 planetary limits that circumscribe the safe space within which humanity can survive (Richardson et al., 2023). At the root of the problem...

... Licensed re-use rights only Consumer attitudes Product attributes Sustainable development Micro foundations Food consumption Food consumption patterns are transforming across the globe (Nunes et al., 2020). This transformation, which is a symptom of the ongoing sociotechnical...

... education Sustainable development Food literacy is a multidimensional concept that prioritises the aspects individuals require to successfully navigate the contemporary foodscape (Vidgen and Gallegos, 2014). Food literacy competency is essential for individual health and well-being, reduced...

... Publishing Limited Licensed re-use rights only Circular economy Sustainable development Food waste management Hotel industry Manager behavior Hospitality is a rather complex business sector because it encompasses various establishments, such as hotels, restaurants, canteens and hospitals...

... and sustainable development (Abbade, 2020b). FLW leads to reduced food availability (Cattaneo et al., 2021 ; Luo et al., 2022), implying the loss and waste of essential natural and economic resources such as water, land, fertilizers, pesticides, machinery and labor (Kibler et al., 2018...

... the major staple food in Taiwan. Yir-Hueih Luh can be contacted at: yirhueihluh@ntu.edu.tw 15 10 2022 10 03 2023 02 05 2023 07 05 2023 © Emerald Publishing Limited 2023 Emerald Publishing Limited Licensed re-use rights only Sustainable development Treatment...

... of these cities. Fu Chieh Hsu can be contacted at: fchsu@nuu.edu.tw 20 05 2022 01 11 2022 21 12 2022 04 01 2023 05 01 2023 © Emerald Publishing Limited 2023 Emerald Publishing Limited Licensed re-use rights only Creative City of Gastronomy Sustainable development...

... value chain operating in agro-waste valorization. Furthermore, the performance measurement of the CE strategy contributes to an assessment of the responsible production of sustainable development goals at the supply chain level. The agri-food sector plays a crucial role in the transition...

... rights only Packaging innovation Eco-design Eco-friendly packaging Food wastage reduction Well-being Perceived risks Social and environmental policy Sustainable development Stakeholder engagement This research provides a deeper understanding of consumer skepticism in eco-design...

... is the key, the awareness of Bangladeshi citizen regarding organic food is lower than in other parts of the world. Hence, the research model directs the policymakers to increase awareness through different social campaigns. Social implications Under Vision 2040 of promoting sustainable development...

... Limited Licensed re-use rights only Open innovation Sustainable development Management Food and beverage industry SDGs Grand challenges Carlsberg Foundation CF17-0930 Novo Nordisk Foundation NNF16OC0021630 Carlsberg Foundation 2013_01_0515 As a global society, we...

... only Sustainable development Recycling Food safety Microbiology Animal products Food In conclusion, this study showed that the total ABR profile of food waste compost is significant, with bacterial populations within the compost having ABR to several classes of antibiotics, which...

... 09 07 2016 10 07 2016 Since the World Commission on Environment and Development first conceptualized sustainable development in the Brundtland Report (WCED, 1987), it has gained increased attention and become the mainstream agenda across all business sectors internationally...