Skip Nav Destination
Close Modal
Update search
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- All
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
NARROW
Format
Journal
Type
Date
Availability
1-20 of 36
Keywords: Sustainable development
Close
Follow your search
Access your saved searches in your account
Would you like to receive an alert when new items match your search?
1
Sort by
Journal Articles
Safe, healthful and sustainable processed foods: development and validation of an assessment instrument
Available to Purchase
Journal:
British Food Journal
British Food Journal (2025) 127 (9): 3325–3340.
Published: 24 June 2025
... Publishing Limited 2025 Emerald Publishing Limited Licensed re-use rights only Food safety Food system Sustainable and healthful Sustainable development Sustainable food Sustainable food system A diet will be healthful only if it is safe and sustainable (Martinelli et al...
Includes: Supplementary data
Journal Articles
Journal:
British Food Journal
British Food Journal (2025) 127 (13): 264–283.
Published: 31 March 2025
... behavioral response, and we highlight the need for sector-wide harmonization of farm-level data to increase the potential of the directive to contribute to sustainable development of the Danish agrifood sector. Originality/value This study is the first to analyze and discuss the wider sectoral...
Journal Articles
Navigating organic consumption in emerging markets: a comparative study of consumer preferences and market realities in India
Available to Purchase
Journal:
British Food Journal
British Food Journal (2025) 127 (6): 2065–2090.
Published: 18 March 2025
... consumption. India Sustainable development Organic food Emerging market Food marketing Sustainable consumption Smriti Nautiyal can be contacted at: smriti.nautiyal@outlook.com 22 10 2024 19 02 2025 20 02 2025 © Emerald Publishing Limited 2025 Emerald Publishing...
Journal Articles
Journal:
British Food Journal
British Food Journal (2025) 127 (13): 190–207.
Published: 11 March 2025
... and authors. The full terms of this licence may be seen at http://creativecommons.org/licences/by/4.0/legalcode Sustainable diet Sustainable development Qualitative methods Food consumption Consumer perceptions Young people Sustainable diets have been defined as “dietary patterns...
Includes: Supplementary data
Journal Articles
Redesigning short food supply chains for sustainable livelihoods and economies worldwide: a review of contributions from the British Food Journal
Available to Purchase
Journal:
British Food Journal
British Food Journal (2025) 127 (5): 1848–1874.
Published: 14 January 2025
... extended the literature in line with the United Nations' Sustainable Development Goals. Practical implications This study offers comprehensive guidelines to the concerned stakeholders for redesigning the SFSCs by linking sustainability, resilience and societal livelihood dimensions. Originality...
Journal Articles
Sustainability and its influence on the complexity of the food supply chain: a survey study
Available to PurchaseBibiana Porto da Silva, Ricardo Augusto Cassel, Priscila Wachs, Vera Lúcia Milani Martins, Tarcisio Abreu Saurin
Journal:
British Food Journal
British Food Journal (2025) 127 (2): 601–623.
Published: 18 December 2024
...). Sustainable development Complex systems Supply chain PCA Supply chains have been called upon by society to operate through management models aligned with the principles of sustainable development. According to the Brundtland Commission’s report 1987 Our Common Future, sustainable...
Journal Articles
Redesigning short and perishable food supply chains getting insight from the causal analysis of challenges to sustainable development
Available to Purchase
Journal:
British Food Journal
British Food Journal (2025) 127 (5): 1620–1647.
Published: 01 November 2024
.../methodology/approach An extensive literature review helped to identify 40 challenges, while a Delphi study highlighted 21 critical challenges. The fuzzy decision-making trial and evaluation laboratory method establishes a causal relationship between sustainable development (SD) challenges to help redesign...
Journal Articles
Exploratory analysis of influential factors in the choices of using single-use or reusable cups in vending
Open Access
Journal:
British Food Journal
British Food Journal (2024) 126 (13): 609–624.
Published: 31 October 2024
.... Originality/value The study is the first to compare new single-use cups with reusable cups from vending machines in terms of consumers’ perceptions and preferences. Green economy Hot beverages cups Vending Sustainable development Environmental sustainability It’s official: in 2023, we crossed...
Journal Articles
Consumer attitudes in the ecological sociotechnical transition: a comparative study between Argentina, Brazil, China, France and Italy
Available to Purchase
Journal:
British Food Journal
British Food Journal (2024) 126 (8): 3070–3087.
Published: 19 June 2024
...@unicamp.br 19 01 2024 30 04 2024 22 05 2024 23 05 2024 © Emerald Publishing Limited 2024 Emerald Publishing Limited Licensed re-use rights only Consumer attitudes Product attributes Sustainable development Micro foundations Food consumption Food consumption...
Journal Articles
Mapping the intellectual structure and knowledge base of food literacy research: a bibliometric analysis
Available to Purchase
Journal:
British Food Journal
British Food Journal (2024) 126 (6): 2249–2270.
Published: 19 February 2024
... Bibliometric analysis Food literacy education Sustainable development Food literacy is a multidimensional concept that prioritises the aspects individuals require to successfully navigate the contemporary foodscape (Vidgen and Gallegos, 2014). Food literacy competency is essential for individual...
Journal Articles
Sustainable and circular practices in the hotel industry in Southern Italy: opportunities, barriers and trends in food waste management
Available to Purchase
Journal:
British Food Journal
British Food Journal (2024) 126 (1): 428–452.
Published: 25 August 2023
... rights only Circular economy Sustainable development Food waste management Hotel industry Manager behavior Hospitality is a rather complex business sector because it encompasses various establishments, such as hotels, restaurants, canteens and hospitals (Malefors et al., 2019...
Journal Articles
Assessing land, nutrients and monetary value associated with postharvest loss of persimmon in Brazil: pathways toward sustainability in agri-food systems
Available to Purchase
Journal:
British Food Journal
British Food Journal (2023) 125 (12): 4357–4371.
Published: 03 August 2023
..., 2022a) Persimmon loss Economic loss Nutritional loss Land footprint Food systems Sustainable development Food security is a condition in which all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food to meet their dietary needs...
Journal Articles
Economic effects of sustainable agri-food production in Taiwan: Does spatial agglomeration make a difference?
Available to Purchase
Journal:
British Food Journal
British Food Journal (2023) 125 (12): 4249–4267.
Published: 02 June 2023
... Limited Licensed re-use rights only Sustainable development Treatment effects Green production Heterogeneous effects Hotspots (2) I = n ∑ i = 1 n ∑ j = 1 n w i j ∑ i = 1 n ∑ j = 1 n w i j ( y i − y...
Journal Articles
Branding Creative Cities of Gastronomy: the role of brand experience and the influence of tourists' self-congruity and self-expansion
Available to Purchase
Journal:
British Food Journal
British Food Journal (2023) 125 (8): 2803–2824.
Published: 24 January 2023
... effect, SPSS PROCESS Macro Plugin (Hayes, 2017) was applied. The Creative City of Gastronomy award is significant for the sustainable development of a city's food culture and heritage. This award is also crucial for enriching destination resources and serves as a compelling tourism attraction...
Journal Articles
The role of performance measurement in assessing the contribution of circular economy to the sustainability of a wine value chain
Available to Purchase
Journal:
British Food Journal
British Food Journal (2022) 124 (5): 1551–1568.
Published: 21 September 2021
... value chain operating in agro-waste valorization. Furthermore, the performance measurement of the CE strategy contributes to an assessment of the responsible production of sustainable development goals at the supply chain level. 25 08 2021 04 09 2021 04 09 2021 Caterina Cavicchi...
Journal Articles
Impacts of consumers’ perceived risks in eco-design packaging on food wastage behaviors
Available to Purchase
Journal:
British Food Journal
British Food Journal (2022) 124 (8): 2512–2532.
Published: 27 August 2021
... suggestions for integrating consumer reactions to improve eco-design packaging adoption to reduce food wastage. Packaging innovation Eco-design Eco-friendly packaging Food wastage reduction Well-being Perceived risks Social and environmental policy Sustainable development Stakeholder...
Journal Articles
Behavioural intention to purchase organic food: Bangladeshi consumers' perspective
Available to Purchase
Journal:
British Food Journal
British Food Journal (2022) 124 (3): 754–774.
Published: 27 July 2021
... is the key, the awareness of Bangladeshi citizen regarding organic food is lower than in other parts of the world. Hence, the research model directs the policymakers to increase awareness through different social campaigns. Social implications Under Vision 2040 of promoting sustainable development...
Journal Articles
Sustainable open innovation to address a grand challenge : Lessons from Carlsberg and the Green Fiber Bottle
Available to Purchase
Journal:
British Food Journal
British Food Journal (2020) 122 (5): 1505–1517.
Published: 28 January 2020
... Limited Licensed re-use rights only Open innovation Sustainable development Management Food and beverage industry SDGs Grand challenges Carlsberg Foundation CF17-0930 Novo Nordisk Foundation NNF16OC0021630 Carlsberg Foundation 2013_01_0515 As a global society, we...
Journal Articles
Recycling of domestic food waste: Does food waste composting carry risk from total antimicrobial resistance (AMR)?
Available to Purchase
Journal:
British Food Journal
British Food Journal (2018) 120 (11): 2710–2715.
Published: 07 August 2018
... only Sustainable development Recycling Food safety Microbiology Animal products Food In conclusion, this study showed that the total ABR profile of food waste compost is significant, with bacterial populations within the compost having ABR to several classes of antibiotics, which...
Journal Articles
What matters to promote consumers’ intention to patronize sustainable business-and-industry (B&I) food services?
Available to Purchase
Journal:
British Food Journal
British Food Journal (2016) 118 (11): 2710–2731.
Published: 07 November 2016
... 09 07 2016 10 07 2016 Since the World Commission on Environment and Development first conceptualized sustainable development in the Brundtland Report (WCED, 1987), it has gained increased attention and become the mainstream agenda across all business sectors internationally...
1
