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1-5 of 5
Keywords: Sustainable diet
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Journal Articles
Dietary water footprint of most-consumed foods: a national consumption-based assessment
Available to Purchase
Journal:
British Food Journal
British Food Journal (2025) 127 (12): 4673–4692.
Published: 16 September 2025
... footprint Dietary patterns Sustainable diet Korea Institute of Energy Technology Evaluation and Planning 2024000000420 Cultivating Global Human Resources Recent global population growth and industrial development have resulted in a rapid increase in food demand in both urban...
Includes: Supplementary data
Journal Articles
Journal:
British Food Journal
British Food Journal (2025) 127 (13): 190–207.
Published: 11 March 2025
...Katherine F. Eckert; Kate Parizeau; Jess Haines Purpose Canadian diets are unsustainable, and perceptions of sustainable diets among Canadians are not well-understood. The purpose of this study was therefore to explore perceptions of sustainable diets among Canadians. Design/methodology...
Includes: Supplementary data
Journal Articles
Can we trigger radical lifestyle change in sustainable consumption? Exploring motivations, abilities and triggers of dietary changes
Available to Purchase
Journal:
British Food Journal
British Food Journal (2025) 127 (4): 1169–1186.
Published: 21 January 2025
... provides insights into the motivations, abilities and triggers underpinning behaviour change, justifying the choice of the proposed model. In the conclusions, implications regarding supporting and enhancing sustainable behaviour change are discussed. Sustainable consumption Food Sustainable diet...
Journal Articles
AI showdown: info accuracy on protein quality content in foods from ChatGPT 3.5, ChatGPT 4, bard AI and bing chat
Available to Purchase
Journal:
British Food Journal
British Food Journal (2024) 126 (9): 3335–3346.
Published: 09 July 2024
... 06 2024 © Emerald Publishing Limited 2024 Emerald Publishing Limited Licensed re-use rights only Sustainable diet Sustainability Artificial intelligence Al models Food assessment ChatGPT Bard AI Bing chat The United Nations (UN) estimates that by 2050 the world...
Includes: Supplementary data
Journal Articles
Exploring the attitude towards the adoption of a sustainable diet: a cross-country comparison
Open Access
Journal:
British Food Journal
British Food Journal (2022) 124 (13): 290–304.
Published: 17 December 2021
...Tommaso Pucci; Elena Casprini; Giovanni Sogari; Lorenzo Zanni Purpose Understanding the determinants that influence consumers' attitude to adopt sustainable diets represents an important area of research to promote sustainable food consumption. The aim of this study is to investigate how (1...
