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Keywords: Sustainable protein
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Journal Articles
Journal:
British Food Journal
British Food Journal 1–19.
Published: 23 June 2026
...Neil William Birrell; Gregory I. Holwell; Leilani A. Walker Purpose To investigate consumer knowledge, perceptions and sentiment towards edible insects in New Zealand and identify predictors of future consumption to inform sustainable protein development. Design/methodology/approach A mixed...
Includes: Supplementary data
Journal Articles
Vânia Maria Gomes da Costa Lima, Thayline Rodrigues de Oliveira, Karlla Beatriz Soares da Silva, Fernando Barros da Silva, Nathyelle Mourão Rodrigues, Stéphanie Lima dos Santos, Neli Lima Coelho, Bruna Nayelle da Silva Carvalho, Maria da Conceição Dos Santos Filha, Daniel Marques Pacheco, Joao Pedro de Sousa Vaz, Stelio Bezerra Pinheiro De Lima, Leilane Rocha Barros Dourado, Bruno Ettore Pavan, Luciana Barboza Silva
Journal:
British Food Journal
British Food Journal 1–19.
Published: 16 February 2026
..., dehydrator, freezer, microwave, nitrogen and steaming. Boiling The larvae were immersed in 800 mL of water at 100°C for 10 min. After removal, excess water was blotted with paper towels, and the weight was recorded. Dehydrator Sustainable protein Yield Thermal processing Dehydrator Food...
