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Keywords: Sustainable restaurant
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Journal Articles
Journal:
British Food Journal
British Food Journal (2025) 127 (12): 4589–4605.
Published: 08 September 2025
... conscious Experiential marketing Perceived value Multigroup analysis Sustainable restaurant Perceived value plays a central role in determining repurchase intention. It reflects customers’ evaluation of benefits relative to costs, shaped by food quality, service, ambiance, price fairness...
