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Keywords: TEAC
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Journal Articles
Journal:
British Food Journal
British Food Journal (2020) 122 (10): 3193–3201.
Published: 01 May 2020
...) and Trolox Equivalent Antioxidant Capacity (TEAC) assays. Findings TPC was reported from 273.15 ± 19.57 µg GAE/g DW (blue butterfly pea flower extract) to 363.10 ± 7.94 µg GAE/g DW (roselle calyx extract). Antioxidant activities as determined by DPPH assay ranged from 17.26 ± 0.06% (purple sweet potato...
