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Keywords: TPC
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Journal Articles
Journal:
British Food Journal
British Food Journal (2020) 122 (10): 3193–3201.
Published: 01 May 2020
..., yellow bell pepper and purple sweet potato). Design/methodology/approach Total Phenolic Content (TPC) was determined using Folin–Ciocalteu assay, while antioxidant activities were evaluated using 2,2-dophenyl-1-picryl-hydrazyl-hydrate (DPPH) radical scavenging, Ferric Reducing Antioxidant Power (FRAP...
