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1-7 of 7
Keywords: Technological innovation
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Journal Articles
Cultural and organizational challenges of adopting technology, traceability and blockchain in the Italian agri-food supply chain: a qualitative study
Available to Purchase
Journal:
British Food Journal
British Food Journal 1–22.
Published: 07 October 2025
...Emilia Romeo; Zuzana Virglerova; Valerio Giampaola Purpose This paper aims to explore the role of technological innovation, focusing on blockchain, in reshaping the structure, efficiency and strategic orientation of the agri-food sector. It also investigates the socio-cultural and systemic...
Journal Articles
Capturing consumer loyalty through technological innovation and sustainability: the moderating effect of the grocery commercial format
Available to Purchase
Journal:
British Food Journal
British Food Journal (2023) 125 (8): 2764–2784.
Published: 20 January 2023
... the existence of links between technological innovation and sustainability and its consequences on variables of paramount importance in the retail sector such as store image and loyalty towards the establishment. Moreover, we examine if the strength of these relations differs across store formats. Design...
Journal Articles
Technological innovation in agri-food supply chains
Available to Purchase
Journal:
British Food Journal
British Food Journal (2024) 126 (5): 1852–1869.
Published: 19 December 2022
... author and can be contacted at: serena.strazzullo@unina.it 09 06 2022 23 09 2022 30 10 2022 31 10 2022 © Emerald Publishing Limited 2022 Emerald Publishing Limited Licensed re-use rights only Agri-food industry Technological innovation Agriculture 4.0 Industry...
Journal Articles
Technological innovation in food supply chains: systematic literature review
Available to Purchase
Journal:
British Food Journal
British Food Journal (2019) 121 (10): 2413–2428.
Published: 28 August 2019
.... Design/methodology/approach A systematic review of technological innovation and the food supply chain was conducted based on the Methodi Ordinatio protocol. This method seeks to select and rank papers according to their scientific relevance. Findings This study has highlighted the importance...
Journal Articles
New Technological Approaches to Reducing Uniformity in Processed Foods
Available to Purchase
Journal:
British Food Journal
British Food Journal (1989) 91 (7): 22–26.
Published: 01 July 1989
... Technological innovation NEW TECHNOLOGICAL APPROACHES TO REDUCING UNIFORMITY IN PROCESSED FOODS by Malcolm S. Lightbody PA Consulting Group Technology, UK BFJ 91,7 1989 22 " W h y should we be interested in reducing uniformity in processed foods?" In answering this question it is important to look first...
Journal Articles
Packaging Meat for Prolonged Chilled Storage: The CAPTECH Process
Available to Purchase
Journal:
British Food Journal
British Food Journal (1989) 91 (7): 11–15.
Published: 01 July 1989
... for prolonged storage of a wide range of chilled products other than red meat. Control systems Meat Packaging industry Storage Technological innovation PACKAGING MEAT FOR PROLONGED CHILLED STORAGE: THE CAPTECH PROCESS by C.O. Gill Meat Industry Research Institute of New Zealand (Inc.) Countries...
Journal Articles
Irradiated Foods: Whose Choice? Whose Opportunity?
Available to Purchase
Journal:
British Food Journal
British Food Journal (1989) 91 (1): 16–20.
Published: 01 January 1989
... food. It is this problem which needs to be addressed. Food Technological innovation Food industry © MCB UP Limited 1989 IRRADIATED FOODS: WHOSE CHOICE? WHOSE OPPORTUNITY? by Lorna Daly Sheffield City Polytechnic, UK W h a t is Food Irradiation? Food irradiation is essentially a method...
