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Keywords: Tests and testing
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Journal Articles
Journal:
British Food Journal
British Food Journal (2004) 106 (7): 494–511.
Published: 01 July 2004
... varied by region. The dominant mycotoxins, respectively, were “roquefortin C” and “sterigmatocystin”. The extent of contamination was also determined and a mycotoxin risk profile was constructed for each agricultural region of Turkey. © Emerald Group Publishing Limited 2004 Tests and testing...
