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Keywords: Texture profile
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Journal Articles
Deocleciano Cassiano de Santana Neto, Flávio Bruno Soares de Lima, Luís Flávio da Silva Freire, Vanessa da Costa Santos, David Santos Rodrigues, Valquiria Cardoso da Silva Ferreira, Cristiani Viegas Brandão Grisi, Fábio Anderson Pereira da Silva
Journal:
British Food Journal
British Food Journal (2023) 125 (1): 18–28.
Published: 14 March 2022
... on texture profile, cooking performance and lipid oxidation of chicken hamburger was also investigated. Findings There was reduction in lipid and sodium for modified formulations compared with the HCON. There was great influence for some parameters, such as luminosity, cooking performance and texture...
