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Keywords: Time-saving
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Journal Articles
Journal:
British Food Journal
British Food Journal (2023) 125 (8): 2970–2987.
Published: 27 February 2023
... The results of the study show that time-saving is the most significant factor on customers' perceptions, and various food choices and usefulness have also direct positive impacts on perceived value and satisfaction. In addition, perceived value shows a stronger effect than satisfaction on customers...
