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Keywords: Tocopherol
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Journal Articles
Journal:
British Food Journal
British Food Journal (2012) 114 (7): 954–965.
Published: 29 June 2012
...). The treatments underwent heating at 180°C for 20 hours, and analyses of oxidative stability, total polar compounds, tocopherols and fatty acids composition were performed. The results obtained were subjected to analysis of variance and Tukey test for averages at 5 percent, using the program ESTAT version 2.0...
