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Keywords: Toiyyab
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Journal Articles
Journal:
British Food Journal
British Food Journal (2017) 119 (7): 1592–1605.
Published: 03 July 2017
... et al., 2015). All “Halal (non-veg)” products need to be processed in accordance with Shariah and also be Toiyyab. Consequently, they must be safe (non-toxic), secure, not harmful, hygienic, lawfully permitted and wholesome right from the origin till final consumption...
