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Keywords: Tomatoes
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Journal Articles
Journal:
British Food Journal
British Food Journal (2016) 118 (4): 871–884.
Published: 04 April 2016
...Urban Šebjan; Polona Tominc Purpose – The purpose of this paper is to present the organoleptic characteristics of cherry tomatoes from three different geographical areas, and to compare the differences/similarities of Slovenian tomatoes which are cultivated by utilising an innovative technology...
Journal Articles
Journal:
British Food Journal
British Food Journal (2013) 115 (4): 488–507.
Published: 12 April 2013
...Eleftherios Alamanos; Michael Bourlakis; Irini Tzimitra‐Kalogianni Purpose The study aims to examine consumer behaviour towards fresh tomatoes and to reveal the factors that influence consumption leading to an adoption of a healthy diet. Design/methodology/approach A consumer survey...
