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Keywords: Tourist segmentation
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Journal Articles
Jesús Claudio Pérez Gálvez, Pablo Torres-Matovelle, Gina Molina-Molina, Francisco González Santa Cruz
Journal:
British Food Journal
British Food Journal (2020) 122 (12): 3917–3934.
Published: 14 May 2020
... The characterisation of the different tourist segments identified and the assessments that these dictate regarding the destination’s gastronomy allow tourist managers to develop and offer tourist products adapted to the wishes and needs of tourists. Originality/value Research involves the innovation in the use...
