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Keywords: Tracking
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Journal Articles
British Food Journal (2015) 117 (7): 1826–1842.
Published: 06 July 2015
... and organizations in the further implementation and development of GTSs. Dr Henrik Anders Ringsberg can be contacted at: henrik.ringsberg@chalmers.se © Emerald Group Publishing Limited 2015 Tracking Small-to-medium-sized enterprises Standardization Standards Management of food...
Journal Articles
Journal Articles
British Food Journal (2012) 114 (7): 1016–1031.
Published: 29 June 2012
... to track and trace food effectively. This will aid the food producing industry in providing society with better food information so that consumers can make informed choices. Originality/value This study presents data on multi sector traceability, which is not only valuable because of its uniqueness...
Journal Articles
British Food Journal (2011) 113 (4): 519–534.
Published: 19 April 2011
... food safety levels. © Emerald Group Publishing Limited 2011 Food safety Consumer behaviour China Tracking With the outbreak of a series of food safety scares, such as mad cow disease scandals, the confidence level of consumers worldwide regarding food quality and safety has...
Journal Articles
British Food Journal (2010) 112 (6): 640–652.
Published: 15 June 2010
..., the existing product packaging methods and materials also affect substantially the choice of a suitable traceability system and its efficiency. Fresh foods Supply chain management Greece Tracking According to the definitions at Article 3 of the EC General Food Law Regulation 178/2002...
Journal Articles
British Food Journal (2010) 112 (2): 187–197.
Published: 16 February 2010
.... This paper has examined traceability at MS. The aim is to examine the practical implications of traceability at MS, where in the production process does MS need to record or create IDs and what implications does this have for tracing and tracking their mineral water. The analysis highlights CTPs where...
Journal Articles
British Food Journal (2002) 104 (1): 7–19.
Published: 01 February 2002
... and trackability in the meat industry. Achievements of individuals and research groups developing tools and techniques to improve the production process in handling and cutting meat portions for end users are discussed. In addition software/hardware, logistics and technical requirements for tracking material...

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