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Keywords: Traditional butter
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Journal Articles
Journal:
British Food Journal
British Food Journal (2022) 124 (10): 3220–3235.
Published: 26 November 2021
... samples were obtained after supervised site inspections of three traditional-butter manufacturers and one large-scale butter producer. The samples were subject to initial microbiological, chemical and sensory testing, followed by a refrigerated shelf-life study over 24 weeks. Findings Traditional...
