Keywords: Trends
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Journal Articles
Journal Articles
British Food Journal (1998) 100 (2): 65–75.
Published: 01 March 1998
... Catering industry Grants SWOT analysis Trends The following case study takes the format of a report to the managing director of Gruppo Massone, the leading Italian supplier to the catering market in Italy. Gruppo Massone intended to enter the UK market and required basic information before...
Journal Articles
British Food Journal (1995) 97 (11): 3–12.
Published: 01 December 1995
... Trends It seems, then, that as far as the composition of the diet is concerned, both ends of the spectrum are well represented. An attempt was made to see how far these two dimensions of stability and change, of the traditional and the new, could also be identified in the ways in which food...
Journal Articles
British Food Journal (1994) 96 (10): 4–9.
Published: 01 November 1994
... in the economy, but there has been a significant upward trend since the 1950s. As expected, this has led to an increase in food spending but as a smaller proportion of income. At the same time,however, the proportion of income spent on eating out had been slightly increasing, with significant increases since...
Journal Articles
British Food Journal (1994) 96 (10): 10–14.
Published: 01 November 1994
... Sociology Taste Trends The sociological study of food and eating is still in its infancy or, to be more precise, is approaching early adolescence. With most early social scientific studies of food consumption rooted firmly in the disciplinary frameworks of social anthropology, a distinctive...
Journal Articles
British Food Journal (1994) 96 (9): 22–25.
Published: 01 October 1994
... are used to recommend recipes to readers. Outlines some trends in discursive practices in the field of food. Analyses these in terms of rationalization, the routinization of the exotic, the ideology of personal choice and the institutionalization of anxiety. In the magazine sample, recommendations...
Journal Articles
British Food Journal (1994) 96 (8): 24–32.
Published: 01 September 1994
...Max J. Watson Increasing emphasis on the fat content of foods has focused particular attention on red meat and poultry because most of the fat is highly visible. At least some of the trend towards a decreased proportion of beef and lamb in total meat and poultry consumption in many countries can...
Journal Articles
British Food Journal (1994) 96 (1): 10–18.
Published: 01 February 1994
... consumers. Many beer drinkers believe that German beer is the best,though they may not always buy beer from Germany. © MCB UP Limited 1994 Brewing industry Buying behaviour Hong Kong Imports Trends This discussion presents an overview of the Hong Kong beer market. It reviews import...
Journal Articles
British Food Journal (1993) 95 (6): 3–7.
Published: 01 June 1993
..., the amount of saturated fat has fallen substantially towards the target set in The Health of the Nation. © MCB UP Limited 1993 Consumer behaviour Diet Food Health Nutrition Surveys Trends United Kingdom CHANGES IN DIET OVER 40 YEARS 3 A selection of results from the National...

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