Keywords: UK
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British Food Journal (2014) 116 (9): 1418–1425.
Published: 26 August 2014
...Professor Martin Caraher and Dr Alessio Cavicchi; Hannah Lambie-Mumford; Elizabeth Dowler Purpose – The purpose of this paper is to present the findings from two recent reviews on food aid use in the UK and discuss their implications and the challenges they posed for researchers, policy makers...
Journal Articles
British Food Journal (2014) 116 (8): 1369–1382.
Published: 29 July 2014
...Raffaele Zanoli; Danilo Gambelli; Francesco Solfanelli; Susanne Padel Purpose – The purpose of this paper is to provide an analysis of the risk factors influencing non-compliance in UK organic farming. Design/methodology/approach – The paper uses a formal econometric model of risk analysis...
Journal Articles
British Food Journal (2014) 116 (7): 1143–1161.
Published: 01 July 2014
...Johan Bruwer; Vladimir Jiranek; Lulie Halstead; Anthony Saliba Purpose – The purpose of this paper is to provide clearer insights into and identify the key consumer behaviour metrics of the lower alcohol category (<11 per cent ABV) in the UK wine market. Design/methodology/approach...
Journal Articles
British Food Journal (2014) 116 (6): 1000–1013.
Published: 27 May 2014
... service quality and company growth. Design/methodology/approach – Structural equation modelling (path analysis) is applied to a randomly drawn data sample (n=95) of dairy warehouses from the UK. Findings – The results show that semi-autonomous supervision has a strong positive impact...
Journal Articles
British Food Journal (1996) 98 (9): 19–25.
Published: 01 October 1996
...David Hughes Notes that fresh fruit consumption in the UK is low, relative to most other EU countries, and static. Also that fruits which can be grown commercially in the UK, such as apples and strawberries, show a declining trend. Observes that in an increasingly competitive market‐place, fresh...

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