...Süleyman Utku Uzun; Ümmühan İnci Kandemi̇r Purpose Food insecurity is a global public health concern with profound implications for physical health, mental well-being and academic performance. University students are disproportionately affected, with limited research available in Türkiye...

...Meral Nur Kubilay; Sena Ömür Purpose The aim of this study is to evaluate the relationship between global climate change awareness and sustainable nutrition behaviours among university students and to examine the mediating role of sustainable food literacy in this relationship. Design...

... distinct components influence healthy eating behaviors among young adult consumers. This study aimed to explore the associations between various dimensions of SFL and healthy eating behavior among university students, as well as identify an unexpected empirical pattern in sustainable food attitudes...

...René Díaz-Pichardo; Vincenza Vota; Patrizia Tettamanzi Purpose This study aims to examine how university students’ eating habits are formed and negotiated at the intersection of health perceptions, sustainability concerns, cultural values, and structural constraints. It seeks to identify the main...

...Hande Altun; Eda Basmisirli; Gizem Aytekin-Sahin Purpose This study was planned to evaluate the effect of Nutri-Score on health perception, taste perception and purchase intention of the product in university students living in dormitories. It was also aimed to evaluate the effect of hedonic...

...Biasino Farace; Angela Tarabella Purpose The purpose of the research is to evaluate the visibility and effectiveness of responsible drinking campaigns used for the sale of the product “beer” (on labels and commercials) on a sample of university students at the University of Pisa to verify whether...

...Leyla Ozgen; Mehmet Güllü; Elif Esra Ozturk Purpose The aim of this study is to develop a knowledge scale for nutrients of tropical and traditional fruits for university students and conduct its validity and reliability. Another purpose of the study is to determine whether or not the students...

...Cristina Bianca Pocol; Valentina Marinescu; Dan-Cristian Dabija; Antonio Amuza Purpose The present paper explores Generation Z university students' clusters based on the consumption of daily fruits and vegetables in an emerging market economy, indicating young people's reasons to adopt a healthy...

... Emirates (UAE) and Gulf Cooperation Council countries (GCC) assessing the nutritional value of vending machine foods in university settings. University students Eating behavior Nutritional quality score Obesity Snacks and beverages Vending machine The presence of vending machines (VMs...

.... Originality/value The study revealed gaps in the knowledge, attitudes and practices of university students living in residence halls related to safe food storage. Hence, there is a need to increase awareness and education in this population on key food storage practices. Ninety-three undergraduates (49...

...Juan Aguirre Purpose The purpose of this paper is to identify what type of changes, if any, have taken place, in the factors influencing coffee consumption among Costa Rican university students. Design/methodology/approach The study consisted of quantitative and qualitative phases...

...Berta Schnettler; Cristian Adasme-Berríos; Klaus G. Grunert; María Paulina Márquez; German Lobos; Natalia Salinas-Oñate; Ligia Orellana; José Sepúlveda Purpose The purpose of this paper is to assess the effect of attitudes towards functional foods (AFF) on university students’ satisfaction...

... Individual psychology Lunchtime meal Emotions Relationships University students It was decided to complement a quantitative study of change in emotions following eating with a qualitative approach to our research because we felt that only in conversation would participants be able to fully...