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Keywords: Upcycled food acceptability
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Journal Articles
Journal:
British Food Journal
British Food Journal (2024) 126 (1): 48–63.
Published: 23 January 2023
... characteristics (Hellwig et al., 2020), brand and product design (Aschemann-Witzel and Peschel, 2019) on the acceptability and purchasing intention of upcycled foods. Upcycled food Waste to value food Value-added surplus food Food choice motives Upcycled food acceptability The mean...
