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Keywords: Upcycled foods
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Journal Articles
Journal:
British Food Journal
British Food Journal (2026) 128 (5): 1834–1850.
Published: 23 December 2025
... waste. Upcycled foods, made from by-products, offer a solution to reduce it. However, consumer acceptance of these products is influenced by various psychological factors. This study applies the Health Belief Model (HBM) to explore how psychological and contextual variables impact the intention...
Includes: Supplementary data
Journal Articles
Clare D'Souza, Julio Cesar Mancuso Tradenta, Malliga Marimuthu, David Fleming-Muñoz, Suzanne O'Keefe
Journal:
British Food Journal
British Food Journal (2025) 127 (13): 760–780.
Published: 15 September 2025
... behind consumer choices of upcycled food products by integrating the norm activation theory (NAT) and the theory of reasoned action (TRA) to offer a comprehensive understanding. Design/methodology/approach A survey of 600 Australian consumers was analysed using AMOS 28 and SPSS. Measurement...
