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Keywords: Value analysis
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Journal Articles
The value of food resources
Available to Purchase
Journal:
British Food Journal
British Food Journal (2015) 117 (1): 431–442.
Published: 05 January 2015
... Value analysis Business analysis Pricing Food resources (FRs) might be defined as all substances that originate from plants or animals and could be processed into edible foods which can be taken into human body and are capable of sustaining or nourishing the living being. For example, staple...
Journal Articles
Value‐creation in new product development within converging value chains: An analysis in the functional foods and nutraceutical industry
Available to Purchase
Journal:
British Food Journal
British Food Journal (2008) 110 (1): 76–97.
Published: 25 January 2008
... requiring the scientific knowledge of genomics (Roberfroid, 2002). Product development Industrial performance Value analysis Pharmaceuticals industry Health foods With annual growth rates of about 10 per cent worldwide, this emerging value chain between foods and pharmaceuticals appears...
Journal Articles
A new value‐added strategy for the US beef industry: The case of US Premium Beef Ltd
Available to Purchase
Journal:
British Food Journal
British Food Journal (2000) 102 (9): 711–727.
Published: 01 October 2000
...‐chain management Value chain Value analysis Strategic management Co‐operatives Meat In 1995, Steve Hunt, Terry Nelson, Doug Laue, and Terry Ryan, all cattle producers, were pondering the fate of the cattle industry and its current inequities. They believed there had to be a better way...
