Keywords: Value maximisation
Close
Follow your search
Access your saved searches in your account

Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Journal Articles
British Food Journal (2017) 119 (11): 2477–2492.
Published: 06 November 2017
... To the authors’ knowledge, this is the first exploratory study based on value maximisation and open innovation. An open innovation model increases competitiveness and the durability of competitive advantage, which are main sources of value creation. The paper highlights evidence from the F&B industry...

or Create an Account

Close subscription notice
Close access options