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Keywords: Vitamin E
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Journal Articles
Journal:
British Food Journal
British Food Journal (2021) 123 (12): 3988–3998.
Published: 29 April 2021
...Weishi Chen; Dong Liu; Lili Zhou; Qiquan Li; Dezhi Wu Purpose The study aims to find potential method to enhance the stability and antioxidant activity of vitamins. Design/methodology/approach Vitamin E (VE) and β-cyclodextrin (CD) were used to prepare the VE-β-CD inclusion...
Journal Articles
Journal:
British Food Journal
British Food Journal (1995) 97 (9): 35–40.
Published: 01 October 1995
... in fruit,vegetables, tea and red wine may help to explain why their presence in the diet is associated with reduced incidence of heart disease and cancer. © MCB UP Limited 1995 Cancer Cardiovascular disease Carotenoids Flavonoids Vitamin C Vitamin E Many epidemiological studies have...
